From fish and game to the delicious mushrooms that grow in our mountains to our region's traditional terroir dishes... Our talented chefs Charles and Sébastien Jaegler base their cuisine on the freshest seasonal produce.

€ 35,80 MENU

"Terroir et Spécialités" "

Home made Rabbit terrine with onion jam 
or marinated Salmon in lime juice, aniseed and olive oil
or  Ham from Bayonne

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Jugged game in the traditional way
or Fresh veal kidneys with shallots
or Grilled lamb chops 

All of our meats are garnished with fresh, seasonal vegetables

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Selection of pastries
or Ice walnut entremet with sauce
or Ice vacherin
or Choice of regional cheese
or Fresh cheese with cream

Download our menu & carte

Please note that we only cook with fresh, seasonal ingredients. Therefore, certain dishes may be temporarily unavailable.