From fish and game to the delicious mushrooms that grow in our mountains to our region's traditional terroir dishes... Our talented chefs Charles and Sébastien Jaegler base their cuisine on the freshest seasonal produce.

€ 34,80 MENU

"Terroir et Spécialités" "

Home made rabbit terrine
or marinated Salmon in lime juice, aniseed and olive oil
or ham from Bayonne
or home-made duck foie gras with toast(extra charge 4.90€)
◊◊◊◊◊◊

Fillet of dace from the lake “ villa des fleurs”
or Fresh veal kidneys with shallots
or Grilled lamb chops
or fillet of bass with fresh asparagus ( extra charge 4.90€)

All of our meats are served with fresh, seasonal vegetables

◊◊◊◊◊◊

Selection of pastries
or Iced walnut entremets with sauce
or Ice vacherin
or Choice of regional cheese
or Fresh cheese with cream

€ 39,80 MENU

The same menu with Choice of cheese AND Choice of dessert

Download our menu & carte

Please note that we only cook with fresh, seasonal ingredients. Therefore, certain dishes may be temporarily unavailable.