From fish and game to the delicious mushrooms that grow in our mountains to our region's traditional terroir dishes... Our talented chefs Charles and Sébastien Jaegler base their cuisine on the freshest seasonal produce.

€ 34,80 MENU

"Terroir et Spécialités" "

Home made rabbit terrine
or marinated Salmon in lime juice, aniseed and olive oil
or ham from Bayonne

◊◊◊◊◊◊

The "Villa des Fleurs" filet of fresh fera from Lake Annecy (from February to mid-October)
or Fresh veal kidneys with shallots
or Grilled rack of local lamb
or Blanquette of monkfish with creamy vegetables julienne (+ €4.90)

All of our meats are served with fresh, seasonal vegetables

◊◊◊◊◊◊

Fromage blanc with cream
or Regional cheese platter
or Chocolate fondant
or "Homemade" vacherin glacé
or Desserts of the day

€ 39,80 MENU

The same menu with Choice of cheese AND Choice of dessert

Download our menu & carte

Please note that we only cook with fresh, seasonal ingredients. Therefore, certain dishes may be temporarily unavailable.