For over a quarter of a century, La Villa des Fleurs has hosted marriage receptions with menus carefully designed by our chefs, Charles and Sébastien Jaegler. Incorporating the freshest seasonal ingredients, they offer a traditional, "homemade", terroir cuisine.

The Restaurant, which can accommodate up to 100 people, overlooks the shady garden with its hundred-year-old trees and in which your reception can be held.

Our "Coup de Coeur" menu for € 82 (all-inclusive)

Copious Landes-style salad with gizzards, chicken livers,
foie gras mousse and a sherry vinaigrette

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Escalope of Norwegian salmon with leek fondue and
lemon-grass butter

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Roast sirloin steak with sauce Bordelaise, fresh seasonal vegetables

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Savoyard cheese platter
Fromage blanc with cream

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"Homemade" vacherin glacé dessert

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Your menu's drinks
* 1 bottle of Cruet for 4 people
* 1 bottle of Côtes du Rhône AOC for 4 people
* 1 espresso or herb tea per person

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In the dance hall (made available to you until 4 in the morning), you will be served:
* A Pièce Montée of cream puffs
* 1 bottle of Champagne Brut "Sélection A. Pienne" for 5 people
* A variety of nonalcoholic drinks (fizzy drinks, fruit juices, mineral waters)

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Menu served for 80 or more people, including all of these services